SteffenMarkkus is a San Pedro–based specialty coffee and cacao roaster known for small-batch, made-to-order roasts that highlight organic, fair-trade beans and deliver bold, complex flavor in every cup.

​Ojaswe is a queer-founded, climate-conscious food brand offering vegan, gluten-free chickpea chilla pancake mixes inspired by South Asian flavors and made with regeneratively grown ingredients from North American farms. ​

Sylvi Wines crafts boutique wines that celebrate the harmony of nature, artistry, and the unique story of each vintage.

This One Coffee makes specialty coffee fun, approachable, and inclusive, while supporting community, sustainability, and queer representation.

EarthRoast Coffee offers ethical brews and eco-friendly products that nourish people, protect the planet, and support the community.

Brady's Bakery is an LA-based, baked-to-order cookie shop known for its hand-crafted, plus-sized cookies and delicious bread pudding made with locally sourced ingredients.

Sauce & Destroy offers hearty, no-fuss jarred pasta sauces inspired by childhood cooking memories, earning acclaim across New England for their quality and flavor.

Remy Wines is a Willamette Valley winery that blends Old-World winemaking traditions with a modern flair, offering Italian-style wines and a welcoming space for the LGBTQ+ community.

LEXINGTON BAKES (LXB) is an eco-conscious luxury dessert brand that redefines classic American treats with organic, ethical ingredients and a commitment to Radical Ingredient Transparency®.

Zē Wines is a community-driven brand that crafts accessible, high-quality wines inspired by the joy of sharing with friends.

Sonder is a cannabis brand rooted in creativity and connection, offering sustainably grown, pesticide-free products like their innovative THC-infused Popping Crystals to inspire deeper engagement with the world.